Summer 2025 SAMPLE Event Menu

Share Plates/Buffet Hors D'oeuvres (Passed Apps) Course Menu

Share Plates/Buffet

Yuzu Honey Salad (Veg/GF/NF)

Spring Mix, Carrot Crisps, Tomato, Yuzu Honey Ranch, Honeycrisp

Japanese Curry Broth (Veg/NF)

Veggie Stock, Tri-Color Heirloom Carrots, Potato, Onion, (Optional Shrimp Add-On)

Nori Fries (Veg/NF)

Potato, Seaweed Seasoning, Sesame, Curry Ketchup

Truffle Mushroom Greens (Veg/GF/NF)

Three Mushroom Blend, Spinach, Garlic, Graza Drizzle, White Truffle Oil, White Pepper Blend

Khmer Corn (Veg/GF/NF)

Fire Roasted Corn Kernel, Garlic, Fish Sauce, Toasted Coconut, Scallion

Xi'An Street Noodles (Veg)

Fresh Egg Pappardelle, Sesame Peanut Sauce, Cumin Chili Crisp, Baby Watercress, Bean Sprout, Peanuts

Chicken Flatbread (NF)

Charred Naan, Pulled Chicken Teriyaki, Pepper, Onion, Scallion

Sweet Chili Tofu (Veg/GF/NF)

Sweet Thai Chili, Roasted Tofu, Garlicky Spinach, Crispy Onion

Mushroom Rice (Veg/GF/NF)

Veggie Simmered, Chopped Wild Mushroom, Seaweed Seasoning

Kimchi Seaweed Salad (Veg/GF/NF)

Fermented Vegan Kimchi, Green Onion, Wakame, Sesame

Jajang Ravioli (Veg/NF)

Three Cheese Ravioli, Fermented Black Bean Buttercream, Parsley

Sticky Hoisin Ribs (NF)

Sweet Soy Glaze, Slow Cooked & Charred Baby Back Ribs

Fish Fry Sazon (NF)

Coated & Fried Fish, Sazon Dusted, Lemon Zest, Parsley

Korean Gogi Wanja (NF)

Beef Meatball, Gochujang Cream, Apple & Pear, Scallion

Sweet

Matcha Madeleine (Veg)

French Butter, Strawberry Reduction, Fresh Cream, Matcha Drizzle

Fruit Sponge (Veg/NF)

Fluffy Asian Sponge Cake, Fresh Cream, Minced Fruit Cocktail

Ube Chè (Veg/GF)

Coconut Milk, Herbal Jelly, Lychee, Jackfruit

Savory

Mushroom (Veg/GF)

Roasted Buttons, Red Pepper, Chickpea Hummus, Five Spice

Spring Roll (Veg)

Edamame, Jicama, Sweet Potato Bamboo Shoot, Sweet Chili

Chicken Flatbread (NF)

Naan, Hand-Pulled Roasted Chicken, Teriyaki Glaze, Bell Pepper, Onion

Caprese Flatbread (Veg/NF)

Naan, Tomato Confit, Thai Basil, Fresh Mozzarella, Graza Drizzle

Coconut Shrimp Ceviche (GF)

Shrimp, Fresh Lime, Red Onion, Bell Pepper, Fish Sauce, Mango, Parsley, Toasted Coconut

Korean Gogi Wanja (NF)

Beef Meatball, Gochujang Cream, Apple & Pear, Scallion

Jajang Ravioli (Veg/NF)

Three Cheese Ravioli, Fermented Black Bean Buttercream, Parsley

Hawaiian Poke** (GF/NF)

House Shoyu, Albacore, Nori, Furikake, Sweet Onion

Bone Broth Wonton (NF)

Chicken, Cabbage, Cilantro, Chicken Bone Broth, Scallion

Pork Belly Adobo (NF)

Slow Braised, Soy Vinegar, Caramelized Onion, Sakura Cress, Crispy Onion

Kimchi Seaweed Salad (Veg/GF/NF)

Fermented Vegan Kimchi, Green Onion, Wakame, Sesame

**ADVISORY

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.